Lentil bread with sun-dried tomatoes, olives and cheese (gluten-free)

Name: Lēcu maize ar saulē kaltētiem tomātiem, olīvām un sieru (bez glutēna) | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 2 Olas; 200 g Sarkanās lēcas (izmērcētas ūdenī vismaz 2 stundas); 70 g Dabīgais jogurts; 70 g Rīvēts siers (man 10%); 60 g Smalki sarīvēts burkāns; 50 g Saulē kaltēti tomāti, smalki sagriezti; 40 g Olīvas, smalki sagrieztas (man zaļās); 20 g Auzu klijas; 15 g Ķiploki; 10 g Pētersīļi, smalki sakapāti; 1 tējkarote Cepamais pulveris; ½ tējkarote Sāls; Pipari pēc garšas

Servings4 Servings

A delicious lentil bread with excellent nutritional value.

Lēcu maize ar saulē kaltētiem tomātiem olīvām un sieru bez glutēna

Ingredients

2 Eggs

200 g Red lentils (soaked in water for at least 2 hours)

70 g Natural yogurt

70 g Grated cheese (10% for me)

60 g Finely grated carrot

50 g Sun-dried tomatoes, finely chopped

40 g Olives, finely chopped (green ones for me)

20 g Oat bran

15 g Garlic

10 g Parsley, finely chopped

1 tsp. Baking powder

½ tsp. Salt

Pepper to taste

Directions

Preheat the oven to 175 °C.

Place the soaked lentils, eggs and yoghurt in a blender or food processor. Blend until smooth.

Pour the mixture into a large bowl, add the remaining ingredients and mix well

Pour the mixture into the baking tin and spread it.

Bake for 55-60 minutes until the bread has risen and a wooden skewer comes out clean when poked.

Allow the bread to cool completely.

Nutrition Facts

Finished product weight 837

Servings 0

1 serving contains
Calories 331.5

% Daily Value *
Total Fat 6g10%
Total Carbohydrate 35.5g12%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lentil bread with sun-dried tomatoes, olives and cheese (gluten-free)

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