Lavash with vegetable salad and scrambled eggs

Name: Lavash with vegetable salad and scrambled eggs
Yield: 1
Cuisine: Latvija
Ingredients: 60 g Lavašs (1/2 no "Prima food") 2 Mazas olas; 160 g Svaigu dārzeņu salāti (jaunais kāposts, paprika, gurķis, korejas burkānu salāti); 50 g Kausētais siers Dzintars “Baltija” (vai krēmsiers “Latgale”, vai Philadelphia light”)

Servings1 Serving

Lavash products always taste good!

Lavash with vegetable salad and scrambled eggs

Ingredients

60 g Lavash (1/2 from "Prima Food")

2 Small eggs

160 g Fresh vegetable salad (new cabbage, paprika, cucumber, Korean carrot salad)

50 g Processed cheese Dzintars “Baltija” (or cream cheese “Latgale” or Philadelphia light ”)

Directions

Beat two eggs and bake a pancake.

Cut the cabbage, cut the peppers and cucumbers. Mix everything, add salt.

Spread lavash with cheese, and put on top of vegetables and scrambled eggs.

Roll up and enjoy.

Nutrition Facts

Finished product weight 374

Servings 0

1 serving contains
Calories 486

% Daily Value *
Total Fat 20.4g32%
Total Carbohydrate 46.6g16%
Protein 31g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Lavash with vegetable salad and scrambled eggs

Select the amount of the donation

You must register to view recipes

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

You can too!

Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

By visiting this website, you agree to save cookies on your device to improve website navigation and analyze website usage.

Privacy Policy

The next slimming challenge will start on June 5, after