This is one of those treats I could bake and eat every day!
Cut the lavash into ~2cm wide strips and then into ~1-2 mm wide strips.
Whisk eggs in a bowl, add egg white, cottage cheese, sweetener, vanilla sugar and whisk until smooth.
Cut the apples and pear into thin slices.
Add the cut apple, pear and lavash to the egg-curd mixture and mix.
Place the dough in the tin, smooth it out (slightly flatten it), place it in the oven at 175-180 °C and bake for ~35-40 minutes.
Finished product weight 845
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
