Lavash roll with mushrooms and carrots (without eggs)

Servings4 Serving

Simple, quick to cook, super delicious and hearty mushroom-carrot roulette.

Ingredients

1 Lavash (120 gr, Prima Food, angular)

400 g Mushrooms

300 g Carrot

220 g Onion

85 g Scallions

200 g Cheese Valio Profeel 5% or other skimmed cheese

1 Egg yolk (you can do it calmly: I use it for "beauty" - to smear egg yolks). Egg whites can be added to the mass.

Sesame seeds (for sprinkling)

Salt, pepper, spices of your choice

Directions

Cut mushrooms, onions. Grate the carrots.

Lightly grease the pan with oil (I have spray oil) and heat it.

Put the mushrooms with onions and carrots in a pan and fry them. Cool.

Grate the cheese, chop the onions.

Add cheese and onions, salt and spices to the mushrooms and cover the mixed mass on lavash, roll.

Smear with beaten egg yolk and sprinkle with sesame seeds.

Bake at 175 -180 degrees for ~ 15-20 minutes.

Nutrition Facts

Finished product weight 1340

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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