Ingredients

1 Lavash (120 gr, Prima Food, angular)

240 g Mushrooms (I was brown)

149 g Carrot

177 g Bell pepper (paprica)

50 g Scallions

50 g Dill

200 g Valio Profeel 5% or other skimmed cheese

1 Egg (you can do it calmly: I use it for "beauty" - to smear the egg yolks, but I add the egg white to the mass - it won't be thrown out .. :)

Salt, pepper, spices of your choice

Seeds (for sprinkling

Directions

Cut the mushrooms. Lightly grease the pan with oil (I have spray oil) and heat it.

Put the mushrooms in a pan and fry.

Meanwhile, grate the carrots and cut into cubes peppers. Grate the cheese, chop the greens.

Add peppers and carrots to the mushrooms, add salt and spices. Add a little water to the pan and sauté.

Drain the excess liquid from the vegetables and mushrooms and cool.

Chilled mix with cheese and herbs and cover the mixed mass on lavash, roll up.

Lavash roulette with mushrooms, cheese and vegetables without eggs

Smear with beaten egg yolk and sprinkle with seeds.

Bake at 175 -180 degrees for ~ 15-20 minutes.

Nutrition Facts

Finished product weight 996

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Lavash roll with mushrooms, cheese and vegetables (without eggs)

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