I often have ideas for cooking when I see a particular product in the store that catches my eye. This time it was a big, beautiful, pinkish yellow and almost ready mango.
Curd mixed with 1 egg and 1 egg white (1 yolk is put over grease), yogurt, vanilla, sweetener.
Peel the mango and cut it into small pieces.
Spread the curd mass on the lavash, put mango and raspberries over it.
Roll out, smear with egg yolk, sprinkle with cinnamon and a little sugar.
Put in the oven for ~ 15 minutes at 175 degrees.
Finished product weight 1155
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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