Lavash roll with shrimp, cheese and cottage cheese

Name: Lavaša rulete ar garnelēm, sieru un biezpienu | dietsabc.com
Yield: 3
Cuisine: Latvija
Ingredients: 2 Olas; 1 Lavašs (kvadrāts, 120 g); 200 g Vājpiena biezpiens; 160 g Garneles (jau vārītas); 100 g 10% siers (vai jebkurš cits liess siers); 45 g Zaļie lociņi; 20 g Dilles; Sezama sēkliņas pārkaisīšanai

Servings3 Servings

Another delicacy from lavash. Mmm….so delicious and filling! The preparation is so simple that even a schoolboy will be able to handle it!

Lavaša rulete ar garnelēm sieru un biezpienu

Ingredients

2 Eggs

1 Lavash (square, 120 g)

200 g Skimmed milk curd

160 g Shrimps (already cooked)

100 g 10% cheese (or any other low-fat cheese)

45 g Scallions

20 g Dill

Sesame seeds for sprinkling

Directions

Squeeze the curd and mix it with grated cheese, green onions, dill, 1 egg and 1 egg white (leave the yolk of one egg for brushing).

Spread the lavash with the mixed mass. Roll up, brush with egg yolk, sprinkle with sesame seeds and put in the oven at 180 °C for 15-20 minutes.

Nutrition Facts

Finished product weight 735

Servings 0

1 serving contains
Calories 367

% Daily Value *
Total Fat 9.6g15%
Total Carbohydrate 25g9%
Protein 44g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lavash roll with shrimp, cheese and cottage cheese

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