Lavash roll with apricots and raspberries

Name: Lavaša rulete ar aprikozēm un avenēm | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 2 Olas; 1 Pilngraudu lavašs; 500 g Vājpiena biezpiens; 100 g Dabīgais jogurts 7,5%; 350 g Aprikozes; 125 g Avenes; Saldinātājs; Vanilļa; Kanēlis

Servings4 Servings

A delicious lavash roll with super nutritional value!

Lavash roll with apricots and raspberries

Ingredients

2 Eggs

1 Whole grain lavash

500 g Skimmed milk curd

100 g Natural yoghurt 7,5%

350 g Apricots

125 g Raspberries

Sweetener

Vanilla

Cinnamon

Directions

Curd mixed with 1 egg and 1 egg white (1 yolk is put over grease), yogurt, vanilla, sweetener.

Cut the apricots into small pieces. Spread the cottage cheese mixture on the lavash and place the apricots and raspberries on top. Roll, brush with egg yolk, sprinkle with cinnamon and a little sugar.

Place in the oven at 175 °C for ~20-25 minutes.

Nutrition Facts

Finished product weight 1305

Servings 0

1 serving contains
Calories 328

% Daily Value *
Total Fat 6.3g10%
Total Carbohydrate 43.7g15%
Protein 42.1g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lavash roll with apricots and raspberries

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