Lavash roll with apples and cinnamon

Servings3 Serving

Apples… cinnamon… Great combination of flavors! Another lava delicacy. And very friendly to our punches.

Ingredients

1 Lavash (square, 120g)

400 g Apples

500 g Skimmed milk curd

106 g Egg white

1 Egg (egg yolk is left to grease, but egg white is added to 70 g of egg white, which is blended with cottage cheese)

10 g Maple leaf syrup

Sweetener of your choice

Cinnamon

Poppies (sprinkled on top)

Directions

Peel the apples, cut into fine cubes, add cinnamon, syrup and mix.

Curd is blended with egg white and sweetener (leave the yolk for greasing).

Sprinkle the lavash with the curd mass, put apples on top.

Roll up, smear with egg yolk, sprinkle with poppies.

Put in the oven at 175 degrees for ~ 20 minutes.

Nutrition Facts

Finished product weight 1130

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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