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Lavash pie with dried fruit

Servings6 Servings

Unrealistically delicious pie!

Lavash pie with dried fruit

Ingredients (baking mold diameter 16 cm)
 2 Eggs
 1 Armenian lavash (190 g, look for as fresh as possible)
 500 g Culinary curd "Baltais" (or skimmed curd)
 150 g Dried fruits / berries (or fresh berries / fruits)
 Vanillin
Ingredients for pouring the pie
 2 Eggs
 120 g Natural yogurt (I use "Actifeel")
Directions
1

Pour boiling water over dried fruits to make them soft.

2

Curd is blended with eggs, vanillin and sweetener in a homogeneous mass.

3

Spread the curd evenly on the lavash.

4

Put dried fruit / berries on top of lavash.

5

Roll the lavash (lengthwise) and put it in a form by rolling it into a "snail".

6

Beat eggs with yogurt, sweetener, vanillin and pour over rolled lavash.

7

Put in the oven at 180 degrees for ~25-30 minutes.

Nutrition Facts

Finished product weight 1095

Servings 0


1 serving contains
Calories 268
% Daily Value *
Total Fat 4.62g8%
Total Carbohydrate 34.13g12%
Protein 20.93g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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