Delicious pie with cheese and chicken breast. Delicious and filling!
Cut the lavash into ~2-3 mm wide strips.
Grate the carrot and both cheeses, cut the peppers, chicken breast, onion and herbs.
Beat the eggs in a bowl, add the egg whites and whisk.
Add the other chopped ingredients (except the cheese "Džiuga"), salt, spices and mix everything.
Add the sliced lavash strips.
Mix everything, place in the tin and bake in the oven at 175 °C for ~35 minutes.
Take the pie out, sprinkle with "Džiuga" cheese and return to the oven for another 3-5 minutes.
Finished product weight 1351
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
