Lavash pie with cheese and cottage cheese

Name: Lavash pie with cheese and cottage cheese
Yield: 3
Cuisine: Latvija
Ingredients: 4 Olas ½ Lavaša "Primaa food" (60 g) 200 g Vājpiena biezpiens; 100 g Siers 10% 35 g Zaļumi (lociņi, dilles, pētersīļi); 5 g Cepamais pulveris Sāls, kaltēti ķiploki, ķimenes

Servings3 Serving

Easy to prepare, simple ingredients - one, two and done.

Lavash pie with cheese and cottage cheese

Ingredients (mold diameter 18 cm)

4 Eggs

½ Lavash "Primaa food" (60 g)

200 g Skimmed milk curd

100 g Cheese 10%

35 g Greens (green onion feather, dill, parsley)

5 g Baking powder

Salt, dried garlic, cumin

Directions

Lavash, roll and cut into ~ 2-3 mm wide strips.

Beat eggs in a bowl, add cottage cheese, salt, spices, and baking powder, and blend everything.

Cut lavash strips are added to the eggs and cottage cheese.

Mix everything, put it in the form and put the form in the oven at 175 degrees and bake for ~ 35 minutes.

Nutrition Facts

Finished product weight 620

Servings 0

1 serving contains
Calories 322

% Daily Value *
Total Fat 12.4g20%
Total Carbohydrate 14.4g5%
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lavash pie with cheese and cottage cheese

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