Lavash pie with cheese, curd and carrots

Name: Lavaša pīrāgs ar sieru, biezpienu un burkāniem | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 1 Lavašs "Primaa food" 120 g (vai 2 gab tortiljas medium); 3 Olas; 200 g Olu baltums; 250 g Kefīrs 2%; 200 g Vājpiena biezpiens; 200 g 10% siers; 100 g Burkāns; 55 g Puravs; Sāls, pipari, ķiploki

Servings4 Servings

It doesn't take much time or complicated ingredients to make. One, two, and ready!

Lavaša pīrāgs ar sieru biezpienu un burkāniem

Ingredients (tin diameter 18-20 cm)

1 Lavash "Primaa food" (120 g) or 2 tortillas (2×60 g)

3 Eggs

200 g Egg white

250 g Kefir 2%

200 g Skimmed milk curd

200 g 10% cheese

100 g Carrot

55 g Leek

Salt, pepper, garlic

Directions

Cut the lavash first into long strips and then into narrow strips ~2-3 mm wide.

Beat the eggs in a bowl, add the egg whites, cottage cheese, salt and spices. Blend everything into a smooth mixture.

Add grated cheese, carrots, leeks and strips of chopped lavash to the egg and cottage cheese mixture.

Mix, pour into a baking tin and bake in the oven at 175 °C for ~35 minutes.

Nutrition Facts

Finished product weight 1110

Servings 0

1 serving contains
Calories 387

% Daily Value *
Total Fat 11.8g19%
Total Carbohydrate 24.8g9%
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Lavash pie with cheese, curd and carrots

Select the amount of the donation

You must register to view recipes

You Can Too!

Lose weight healthily!

Starting on June 1, after

They have dropped the excess

You can too!

The new weight-loss challenge will begin on June 1, after