While cherries last, let's make this delicious and easy pie!
Cut the lavash into long strips ( ~ 3 cm) and then into thin strips ( ~ 1-2 mm).
Beat the eggs in a bowl, add the curd, kefir, sweetener and baking powder and beat until smooth.
Pit the cherries and cut the banana into small pieces.
Stir the cherries and banana into the egg-curd mixture.
Add the chopped lavash and baking powder and mix.
Place the dough into the baking tin and bake in the oven at 175 °C for ~40 minutes.
Finished product weight 1068
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
