Lavash pie with plums

Name: Lavaša pīrāgs ar plūmēm | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 5 Olas; 2 Pilngraudu lavaši "Prima food" (2 x 120g); 500 g Plūmes (sarkanās un dzeltenās); 250 g Vājpiena biezpiens; 200 g Piens 2%; 16 g Vaniļas cukurs; 1 tējkarote Cepamais pulveris; Saldinātājs

Servings4 Servings

As long as there are delicious plums, let's make this delicious and easy-to-make pie!

Ingredients (baking tray size 15 x 36 cm)

5 Eggs

2 Whole grain lavash "Prima Food" (2 x 120g)

500 g Plums (red and yellow)

250 g Skimmed milk curd

200 g Milk 2%

16 g Vanilla sugar

1 tsp. Baking powder

Sweetener

Directions

Cut the lavash into long strips and then into ~3 cm long pieces.

Beat the eggs in a bowl, add the curd, milk and sweetener and beat until smooth.

Cut the plums into small pieces and add to the egg-curd mixture.

Add the sliced lavash.

Mix everything, pour the batter into the tin and bake in the oven at 175 °C for ~40 minutes.

Nutrition Facts

Finished product weight 1370

Servings 0

1 serving contains
Calories 462

% Daily Value *
Total Fat 10.5g17%
Total Carbohydrate 59.4g20%
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lavash pie with plums

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