Lavash pie with eggs and scallions

Name: Lavaša pīrāgs ar olām un zaļajiem lociņiem | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 1 Pilngraudu lavašs "Prima food" (120 g); 5 Vārītas olas; 2 Svaigas olas; 240 g Olu baltums; 300 g Dabīgais jogurts (es izmantoju "Actifeel Greek style"); 150 g Zaļie lociņi; 50 g 10% siers; Sāls, pipari, drupināti ķiploki, garšvielas pēc izvēles

Servings4 Servings

If you like eggs, I recommend this pie. It's delicious and easy to make!

Ingredients (diameter of the mould 28 cm)

1 Wholegrain lavash "Prima food" (120 g)

5 Boiled eggs

2 Fresh eggs

240 g Egg white

300 g Natural yoghurt (I use Actifeel Greek style)

150 g Scallions

50 g 10% cheese

Salt, pepper, crushed garlic, spices of your choice

Directions

Cut the lavash into strips ~2-3 mm wide.

Beat the eggs in a bowl, add the egg whites and yoghurt and whisk everything together.

Cut the scallions and boiled eggs, grate the cheese. Add to the egg-yoghurt mixture, together with the lavash strips, and mix.

Place the mixture in the tin and bake in the oven at 175 °C for ~35-40 minutes.

Nutrition Facts

Finished product weight 1029

Servings 0

1 serving contains
Calories 368.5

% Daily Value *
Total Fat 16.4g26%
Total Carbohydrate 22.85g8%
Protein 32.35g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Lavash pie with eggs and scallions

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