One two and ready! And the result is simply adorable!
Cut the lavash into long strips ~3 cm wide and then into thin ~1-2 mm strips.
Beat the eggs in a bowl, add the egg white, curd, sweetener, and baking powder and beat until smooth.
Cut the banana and pear into pieces.
Stir the cut banana and pear into the egg-curd mixture.
Add the sliced lavash and mix.
Place the dough in the tin and bake in the oven at 175 °C for ~40 minutes.
Finished product weight 1153
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
