Delicious, quick and easy to prepare, and always a success!
Cut the lavash into long strips, then cut them into narrow strips about 3 cm wide.
Beat the eggs in a bowl. Add the egg whites, erythritol, and another sweetener (if necessary) and whisk until the mixture increases significantly in volume.
Pievieno biezpienu un visu kārtīgi sablendē.
Cut the apples into small slices.
Mix apples and raspberries into the egg-curd mixture.
Add the sliced lavash.
Mix everything, place it in a baking tin, and bake it at ~175 °C for ~40 minutes.
Finished product weight 1553
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
