Lavash pie with apple is one of my most frequent treats because it's quick and easy to make and always turns out great!
Cut the lavash into long strips and then into narrow ~3 cm wide slices.
Add the egg white and erythritol to the eggs and whisk until the mass increases significantly in volume.
Add the cottage cheese and sweetener to the eggs and whisk until smooth.
Cut the apples into thin slices.
Stir the apples into the egg-curd mixture.
Add the sliced lavash.
Mix everything, place it in the tin, and bake it at 170-175 °C for ~40 minutes.
Finished product weight 1553
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
