One for two - a delicious, aromatic treat!
Raspberries cooked with sweetener and cooled.
Curd is blended with the egg white (leave the yolk for greasing), add raspberry puree.
Whole grain lavash is cut into 4 equal strips.
On each corner put curd - raspberry filling, folded into a triangle, smeared with egg yolk, sprinkled with sesame seeds.
Put in the oven at 180 degrees for ~ 12 minutes.
Finished product weight 455
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.