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Lavash pockets with cheese and persimmon

Servings2 Servings

Persimmon time. Persimmons everywhere. Even lavash with cheese!

Lavash pockets with cheese and persimmon

Ingredients
 1 Lavash (120g)
 120 g Cheese Powerhouse or other skimmed cheese
 100 g Persimmon
Directions
1

Grated cheese.

2

Lavash is cut in half.

3

On 1/2 lavash ber part of the cheese, on top of a sliced persimmon, again cheese, again persimmon.

Lavash pockets with cheese and persimmon

4

Fold and fry in a pan under the lid.

Lavash pockets with cheese and persimmon

Nutrition Facts

Finished product weight 320

Servings 0


1 serving contains
Calories 319
% Daily Value *
Total Fat 4.8g8%
Total Carbohydrate 44.3g15%
Protein 18.9g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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