Lavash pockets with cheese, eggs and cottage cheese (pan)

Servings2 Serving

When I want something but do not know what…. this always works!

Ingredients

1 Lavash (120g)

2 Boiled eggs

80 g 10% cheese

100 g Skimmed milk curd

Salt, pepper to taste

Directions

Grated eggs with cheese, add cottage cheese, salt, pepper.

Lavash cut in half.

The filling is divided in half and placed on each half of lavash.

Lavash pockets with cheese, eggs and cottage cheese in a pan

Fold like stuffed pancakes.

Fry in a pan on both sides.

Nutrition Facts

Finished product weight 410

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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