Salmon with vegetables and pearl barley

Put the salmon in a frying pan, pour a little water, cover with a lid and steam until ready. Mince with a fork.

Boil 150 g of water and add the pearl barley. Boil for ~ 5-7 minutes. Remove from the stove, cover the pan with a lid and leave the pearl barley to "ripen".

Chop the onion and garlic and fry them in 5 g of oil.

Add chopped bell pepper, green peas, beans, broccoli, salt, and all spices to the onions and sauté.

Add pearl barley, herbs and chopped salmon. Mix everything, stew for a few minutes - it's done!