As autumn approaches, it is the time when you start to crave delicious, hearty and warming soups.
Pour water into the pot, add salt, pepper, bay leaves, spices and bring to a boil.
Add the celery root, cut into pieces, and cook for 10-15 minutes.
Add the salmon, cut into pieces, the vegetables and cook until the vegetables are soft.
Add the cream cheese, spinach and herbs. Bring to the boil. Ready! Enjoy!
Finished product weight 3000
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
