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Salmon soup with vegetables and young cabbage

Servings3 Servings

Light, very tasty salmon soup with vegetables. Highly recommended if you want to lose weight. Especially useful after the festive feast.

Salmon soup with vegetables and young cabbage

Ingredients
 1.70 l Water
 460 g Young cabbage
 248 g Broccoli
 170 g Bell pepper (paprika)
 125 g Carrot
 70 g Onion
 400 g Frozen three-vegetable mixture for soup "Rimi"
 220 g Cold smoked salmon
 170 g Fresh cheese "Latgale"
 Salt, pepper, allspice, bay leaves, and other spices of your choice.
Directions
1

Pour water into the pot, to which salt, pepper, bay leaves, and spices are added.

2

Chop the cabbage and other vegetables. First put the cabbage, frozen vegetables and leeks in a saucepan. Cook a little.

3

Add salmon cut into pieces, paprika, and at the very end, broccoli. Then add the fresh cheese.

4

You can add fresh dill before serving.
Ready! Enjoy your meal!

Nutrition Facts

Finished product weight 3611

Servings 0


1 serving contains
Calories 418
% Daily Value *
Total Fat 19g30%
Total Carbohydrate 27.2g10%
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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