The spread is good for diversifying the menu. For example, with tortilla or toast.
Put the salmon in a pan and stew until ready.
Boil the egg.
Mash the salmon with a fork, and add grated egg, chopped dill, cream cheese, spices, and mayonnaise.
Put the mass on the tortilla, fold it up and fry in a frying pan or grill pan. Or spread it on toast bread, put another slice of bread on top and bake it in a sandwich toaster.
Or just put it on a bun and enjoy!
Example of a portion with "toast" - 4 slices (80 g) of 100% rye toast and 1/4 (111 g) of salmon spread.
Nutritional value of this serving:
Protein = 30,6 g
Carbohydrates = 36,2 g
Fat = 15,3 g
Ккал = 407
Finished product weight 445
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
