It is really delicious and and most importantly - healthy!
Cook rice and salmon in time (I bought salmon loins on the market, but you can, of course, take salmon fillets).
Crush the glass.
Grate or chop vegetables.
Mix all ingredients thoroughly, add eggs, egg whites, rice and spices.
Make meatballs and put them on baking paper or put the mass in such convenient silicone molds (if the expected guests will look very neat).
Bake at 175 degrees until ready (beautifully browned).
Finished product weight 1747
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
