Couscous salad with sun - dried tomatoes

Servings2 Serving

If it happens to you that you do not want meat or fish at all - try this salad.

Ingredients

100 g Couscous

200 g Hot water

285 g Canned corn

100 g Green peas (I had frozen)

90 g Sun-dried tomatoes

50 g Scallions

Herb salt, various dried herbs, spices of your choice

Directions

Sprinkle the couscous with hot water and leave to swell for 20 minutes. Cool.

Pour hot water over the frozen peas for 1 minute and thaw.

Couscous is added to green peas, corn, green onions, sun - dried tomatoes, salt.

Nutrition Facts

Finished product weight 535

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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