Crispy crackers with seeds (without eggs)

Name: Crispy crackers with seeds (without eggs)
Yield: 10
Cuisine: Latvija
Ingredients: 110 g Rudzu milti (vai jebkuri citi pēc izvēles) 40 g Sezama sēklas (baltās) 40 g Sezama sēklas (melnās); 40 g Linsēklas 20 g Saulespuķu sēklas 20 g Ķirbju sēklas 20 g Magones; 250 g Silts ūdens 20 g Extra virgin olīvu eļļa Sāls un garšvielas pēc ieskatiem

Servings10 Serving

For those who crave salty treats, these will be at the same time! One two and ready! Very tasty and crunchy!

Ingredients

110 g Rye flour (or any other optional)

40 g Sesame seeds (white)

40 g Sesame seeds (black)

40 g Linseed

20 g Sunflower seeds

20 g Pumpkin seeds

20 g Poppies

250 g Warm water

20 g Extra virgin olive oil

Salt and spices at will

Directions

Turn on the stove and heat to 200 degrees.

In a bowl, mix the seeds with flour, salt and spices.

Add oil to the warm water and add to the dry mixture.

Pour the mass onto a tray and spread in a thin layer.

Put in the oven and bake at 200 degrees for 10 minutes.

Remove, cut with a knife the next crackers to your desired size and place in the oven, reducing the temperature to 160 degrees for about 20-25 minutes, until the crackers turn golden brown.

Nutrition Facts

Finished product weight 560

Servings 0

1 serving contains
Calories 145.6

% Daily Value *
Total Fat 8.26g13%
Total Carbohydrate 11.08g4%
Protein 5.06g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Crispy crackers with seeds (without eggs)

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

They have dropped the excess

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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