I haven't had any salads with crab meat on my blog until now. Now there will be -:)

Boil the eggs and separate the yolks.
Add the natural yoghurt, mustard, honey and herb salt to the egg yolks. Blend everything into a smooth sauce.
Place the chopped egg whites, crab meat, cucumber, canned corn and herbs in a bowl and mix with the "mayonnaise".
Finished product weight 1451
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.