Amazingly tasty, soft and tender cutlets. An excellent source of protein.
Grind the chicken fillets.
Grate the zucchini, add a little salt, mix and set aside to drain.
Grate the carrot, finely chop the onion, garlic and dill.
Boil the water and pour over the couscous. Place a plate over the couscous and set aside to swell.
Squeeze the excess juice from the zucchini and add the chicken fillet, grated vegetables, eggs, swollen and cooled couscous and spices. Mix everything thoroughly.
With wet hands, form meatballs and place on a baking sheet.
Place in a preheated oven at 175-180 °C and bake for ~60 minutes.
Finished product weight 1400
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
