It's time for delicious and juicy chicken fillet cutlets.
Grind all the ingredients, and add spices.
Form the cutlets with your hands – I used silicone moulds for some of the cutlets and baked them in the oven.
Bake in a preheated oven at 175-180 °C for ~35-40 minutes or in a pan at a low temperature.
Finished product weight 1300
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
