Coconut milk adds a charming flavour to the soup.

Heat ~10g of oil in a deep frying pan. Quickly fry the chicken, cut into small strips and remove.
Put the sliced onions, peppers, chilli and grated ginger in a pan and fry/sauté lightly. Add coconut milk and stock.
Add the meat and tomatoes and bring to the boil. Add the noodles and cook for a few minutes.
Add the greens, soy sauce and lime juice to taste.
Finished product weight 2707
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.