A little sinful, but so delicious!
Knead the dough and place in the refrigerator for ~ 30 minutes.
Meanwhile, slightly boil the cherries to which the sweetener has been added.
Dilute hard with water and add cherries.
Stir and cook until the mass thickens. The mass is slightly cooled.
Remove the dough from the refrigerator and place it in a tart mould.
Fill a little cooled cherries and put in the oven to ~ 175-180 degrees and bake ready.
Finished product weight 810
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
