One of the dishes you can eat without remorse - a great puree soup, soft, smooth as silk and very tasty!
Peel and cut the pumpkin, and divide the cauliflower into rosettes. Chop the onion and garlic. Place the vegetables in a saucepan, add the water, season and simmer until tender.
Blend the vegetables with a blender, add the coconut milk and boil, stirring. Add the canned beans (drain any excess liquid before adding the beans). Bring to the boil again.
Finished product weight 3695
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
