Pumpkin time is in full swing and in our home they are in high demand. In both sweet and savoury dishes.
Cut the pumpkin into small pieces, chop the chilli and put it in a saucepan to cook with a vegetable broth cube.
Cut the chicken breast and chop the onion and garlic.
When the pumpkin is half cooked, add the chicken fillet, pearl barley, coconut milk, spices and herbs of your choice and simmer over a low heat.
Finished product weight 1505
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
