Pumpkin muffins with cheese and sun-dried tomatoes

Name: Ķirbja keksi ar sieru un saulē kaltētiem tomātiem | dietsabc.com
Yield: 10
Cuisine: Latvija
Ingredients: 3 Olas; 400 g Ķirbis; 125 g Siers ar kaņepju sēklām; 100 g Kefīrs 2%; 80 g Milti (es izmantoju kukurūzas miltus); 30 g Saulē kaltēti tomāti; 15 g Dilles; 15 g Ķiploki; 8 g Pētersīļi; 1 tējkarote Cepamais pulveris; Sāls, pipari pēc garšas

Servings10 Servings

I had a piece of pumpkin and some cheese. I baked them into delicious muffins.

Pumpkin muffins with cheese and sun-dried tomatoes

Ingredients

3 Eggs

400 g Pumpkin

125 g Cheese with hemp seeds

100 g Kefir 2%

80 g Flour (I use corn flour)

30 g Sun-dried tomatoes

15 g Dill

15 g Garlic

8 g Parsley

1 tsp. Baking powder

Salt, pepper to taste

Directions

Preheat the oven to ~175 °C.

Grate the pumpkin on a fine grater.

Add the eggs, finely chopped sun-dried tomatoes and the remaining ingredients and mix well.

Place the batter in the muffin tins.

Place in the oven and bake for ~40 minutes.

Nutrition Facts

Finished product weight 856

Servings 0

1 serving contains
Calories 118.6

% Daily Value *
Total Fat 4.1g7%
Total Carbohydrate 10g4%
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Print Options:

Pumpkin muffins with cheese and sun-dried tomatoes

Select the amount of the donation

You must register to view recipes

You Can Too!

Lose weight healthily!

Starting on June 1, after

They have dropped the excess

You can too!

The new weight-loss challenge will begin on June 1, after