Various brownies have been prepared. This time it was made from a pumpkin. And, you know, this is the brownie of all brownies! Just great !! Recommend!
First, stir in the pumpkin. Either put it on the stove, or bake it in the oven, or do it as I do: cut into pieces and for 6 minutes. put in the microwave. Blend into a homogeneous puree and leave to cool.
In a bowl, combine all the dry ingredients: flour, linseed, cocoa, baking powder. Mix and sift.
Eggs whipped with vanilla, a pinch of salt and erythritol. Foam for ~ 2 minutes until the mass increases in volume. Add the cooled pumpkin puree - and again a little.
Carefully add the dry ingredients to the egg - pumpkin mass in two steps. Stir the dough and pour into the form of dough.
Put in the oven at 175 degrees and bake for ~ 40-45 minutes. Care must be taken to pierce the stick with a wooden stick so that the dough does not stick to it.
Cool the finished brown and cover with chocolate-milk glaze.
For the glaze: melt the chocolate with milk in a hot water bath. Or like me - keeping them for 20-30 sec. in the microwave.
Finished product weight 722
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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