Cumin cheese pancakes

Servings2 Servings

Midsummer breakfast. As is the case with cumin cheese.

Ingredients for Pancakes

1 Egg

170 g Skimmed milk curd

80 g Cumin cheese "Līgo"

80 g Flour (I use corn)

1 tsp. Baking powder

5 g Oil

Salt, garlic

Ingredients for Sauce

100 g Natural yogurt Skyr

20 g Sweet chilli mango sauce ("Buga" 122 Kcal / 100g)

Basil, salt

Directions

Mix the egg with cottage cheese.

Add grated cumin cheese, flour, baking powder, salt garlic - mix.

Put the pancakes in a heated pan with a spoon. Bake at VERY low temperatures on both sides golden brown.

The nutritional value is indicated only for pancakes, without sauce.

Nutritional value for sauce (130g) OB = 11.2g, OH = 13.4g, T = 0.2g, Kcal = 100

Nutrition Facts

Finished product weight 390

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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