After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
Mix the egg with kefir, flour, salt, baking powder.
Add grated cheese.
The dough is poured into molds and baked ready at 180 degrees for ~ 25 minutes.
Finished product weight 200
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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