Curd and Cumin Cheese Breads

Name: Ķimeņu siera–biezpiena maizītes | dietsabc.com
Yield: 6
Cuisine: Latvija
Ingredients: 2 Olas; 300 g Vājpiena biezpiens; 150 g Ķimeņu siers “Līgo”; 90 g Milti (man kukurūzas milti. Miltu daudzums ir atkarīgs no tā, cik slapjš ir biezpiens); 10 g Psilliums (nav obligāti, bet ar to smuki pacēlās maizītes); 1 tējkarote Cepamais pulveris; Garšaugu sāls, sausie ķiploki, ķimenes

Servings6 Servings

Instead of bacon pies, I bake healthy, protein-rich cumin cheese and curd breads.

Ingredients

2 Eggs

300 g Skimmed milk curd

150 g Cumin cheese "Līgo"

90 g Flour (I use corn flour. The amount of flour depends on how wet the curd is)

10 g Psyllium (not essential, but it makes the bread rise nicely)

1 tsp. Baking powder

Herb salt, dried garlic, cumin seeds

Directions

Blend the low-fat cottage cheese with the eggs, add the grated cheese, flour, baking powder, herb salt, and herbs, and knead the dough.

With wet hands, divide the dough into 6 equal parts and shape into small loaves (I put them in 10 cm silicone tart moulds).

Bake in an oven preheated to 175-180 °C for ~20 minutes.

Nutrition Facts

Finished product weight 715

Servings 0

1 serving contains
Calories 195.3

% Daily Value *
Total Fat 5.5g9%
Total Carbohydrate 14.5g5%
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Curd and Cumin Cheese Breads

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