Little strange ingredients, aren't they? But it turned out very tasty and fragrant.
Roast the pumpkin. I cut it into pieces and put them in the microwave for 5 minutes – easy and quick.
Grind millet and erythritol in a coffee grinder.
Mix all ingredients - set aside for 10 minutes.
Divide the dough into molds and place in the oven at 180 ° C for about 25-30 minutes.
Finished product weight 560
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.