Potato tart with minced veal

Minced meat is fried in a pan with onions and garlic. Cool.

Cut mushrooms and bell peppers - fry in a pan. Cool.

Mix minced meat with mushrooms. Add the green feather onion.

Add eggs, flour, salt, and spices to the mashed potatoes and knead the dough. Put the dough in an oil-smeared form and form a tart base with edges

Put the fried meat, mushrooms, and bell pepper on the base.

Beat eggs with cream cheese “Baltais”. Add salt, and spices and pour over the meat.

Put in the oven at 180 degrees for ~30-35 min.

When the tart is almost ready, take it out, sprinkle it with both kinds of cheese and return to the oven to melt the cheese.