Potato "pancakes" with smoked salmon

Servings3 Serving

Can potato pancakes be eaten slimming? May, of course!

Ingredients

800 g Potatoes

100 g Cold smoked salmon (or fresh salmon)

3 Eggs

100 g Onion

Salt, freshly ground pepper

For the sauce: natural yogurt, dill, onions, garlic.

Directions

Grate the potatoes, squeeze the excess juice.

Mix with finely chopped salmon, add eggs.

Put the dough in cake tins (or bake like pancakes on a low flame)

Bake ready at 175 degrees ~ 30-40min.

Nutrition Facts

Finished product weight 1165

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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