This dish always tastes good. Warming, filling and delicious.
Cut the turkey fillet, onion, garlic and ginger into small pieces. Place everything in a pan with heated oil (10 g) and fry.
Cut the zucchini, pumpkin, peppers into small pieces, divide the cauliflower into rosettes. Place the vegetables in a pot with a little water and sauté over a low flame until almost ready.
Add the meat with the onions and garlic to the vegetables and sauté a little.
Add the chickpeas, coconut milk, curry paste and spices. Sauté for ~10 minutes.
Add the greens and spinach and sauté for another ~5 minutes.
In the end, sprinkle with lime juice.
Finished product weight 3325
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
