I love cabbage rolls, and so does my beloved. Now you also have a recipe for their healthy version.
Fry minced meat, onion and garlic in a pan. Boil the rice.
Add the grated carrots, paprika and boiled rice to the minced meat and continue to fry. Add salt and spices.
In Chinese cabbage, cut off the hard bottom part, select the largest leaves and lower them into boiling water for 5 minutes.
Put the minced meat with rice on the wide side of the cabbage leaf and roll it into a roll (bending the side edges so that the filling does not leak out).
Put the cabbage rolls in a heat-resistant dish.
Fry garlic, and add chopped tomatoes, cilantro, salt, and spices.
Add a spoonful (20 g) of flour to the milk and add to the tomatoes. Bring to a boil while stirring and remove from the stove.
Pour the sauce over the cabbage rolls and put the dish in the oven at 200 ° C for ~20 minutes.
Finished product weight 1980
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
