Cabbage Salad with Cucumber, Kohlrabi, and Apple

Name: Kāpostu salāti ar gurķi, kolrābi un ābolu | dietsabc.com
Yield: 3
Cuisine: Latvija
Ingredients: 200 g Gurķis; 200 g Jaunais kāposts; 160 g Kolrābis; 160 g Skābs ābols; 100 g Puravs; 40 g Zaļumi (dilles, pētersīļi); 2 tējkarote Šķidrs medus; Garšaugu sāls, apelsīnu pipari; 1 Vārīta ola; 2 Vārīti olas dzeltenumi; 200 g Vājpiena biezpiens "Amfora Varske" (vai dabīgais jogurts); 20 g Spināti; 15 g Dilles; 15 g Pētersīļi; 15 g Baziliks; 10 g Ķiploki; 1 tējkarote Sinepes; 1 tējkarote Medus; Sāls pēc garšas

Servings3 Servings

Fresh, refreshing, and oh-so-delicious! And so easy to make!

Kāpostu salāti ar gurķi kolrābi un ābolu

Ingredients

200 g Cucumber

200 g Young cabbage

160 g Kohlrabi

160 g Sour apple

100 g Leek

40 g Greens (dill, parsley)

2 tsp. Liquid honey

Herb salt, orange pepper

Ingredients for Sauce

1 Boiled egg

2 Boiled egg yolks

200 g Skimmed milk curd "Amfora Varske" (or natural yoghurt)

20 g Spinach

15 g Dill

15 g Parsley

15 g Basil

10 g Garlic

1 tsp. Mustard

1 tsp. Honey

Salt to taste

Directions

Grate and mix all salad ingredients.

Prepare the sauce: blend all ingredients into a smooth mixture (delicious mayonnaise).

Mix the sauce with the salad.

Nutrition Facts

Finished product weight 1212

Servings 0

1 serving contains
Calories 205

% Daily Value *
Total Fat 6.4g10%
Total Carbohydrate 21.4g8%
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Cabbage Salad with Cucumber, Kohlrabi, and Apple

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