Easier than simple. Delicious, tender cabbage pie.
Cabbage and onions cut into finer, grated carrots.
Put in a pan and simmer with spices.
Drain off any excess liquid and cool.
Eggs beaten with natural yogurt and spices.
Add sifted flour, baking powder and whisk until smooth.
Part of the dough is poured into the form, on top of the cabbage and pour over the remaining dough.
Put the form in the oven at 175 degrees and bake ready until it is beautifully baked for ~ 40-45 minutes.
Finished product weight 645
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
