Young cabbage salad with cucumber, radish and eggs

Name: Jauno kāpostu salāti ar gurķi, redīsiem un olām | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 5 Vārītas olas; 25 g Spināti; 25 g Krievu sinepes; 20 g Dilles; 20 g Mikrozaļumi; 12 g Ķiploki; 70 g Ūdens; 3 ēd.k. Citronu sula; Saldinātājs (vai medus 6-7 g); Garšaugu sāls; Citronpipari; 300 g Jaunais kāposts; 300 g Gurķis; 190 g Sarkanie redīsi

Servings2 Servings

Fresh and refreshing salad - perfect for spring! And so easy to make!

Jauno kāpostu salāti ar gurķi redīsiem un olām

Ingredients

300 g Young cabbage

300 g Cucumber

190 g Red radishes

Ingredients for Sauce

5 Boiled eggs

25 g Spinach

25 g Russian mustard

20 g Dill

20 g Microgreens

12 g Garlic

70 g Water

3 tbsp Lemon juice

Sweetener (or honey 6-7 g)

Herb salt

Lemon pepper

Directions

Grate all the salad ingredients.

Blend all the sauce ingredients with a blender and mix with the vegetables.

Nutrition Facts

Finished product weight 1282

Servings 0

1 serving contains
Calories 330

% Daily Value *
Total Fat 17g27%
Total Carbohydrate 19g7%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Young cabbage salad with cucumber, radish and eggs

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