New Year's Honey Cakes

First, prepare the biscuit dough the day before. Or allow it to stand in the refrigerator for at least 5-6 hours.

In a bowl saber dry ingredients: flour, soda, spices.

Put honey, butter, sugar and eggs in a saucepan, stirring, heat until the sugar dissolves. When the mass boils, it begins to bubble - it is immediately removed from the fire.

Set the pan aside so that the mass cools down - when it remains slightly warm - gradually add the flour and stir until all the flour is mixed. Easy to do with a silicone spatula.

The dough is wrapped in cling film, wrapped and placed in the refrigerator for 5-6 hours.
Remove the dough from the refrigerator ~ 30 minutes before baking.

Roll out the dough (I have already rolled it on the baking mat, ~ 2 mm thick) Place the desired stencil (in my case - a marked Christmas tree) and cut out the excess dough.

Bake at 180 degrees for ~ 9-10 minutes.

Repeat until all the biscuits have been baked. Squeezed cookies of different shapes - decorations.

Boil the cherries with sweetener, add cornstarch and boil again until the mass thickens. Put to cool.